Global Warming In Vermont

Climate change will produce hungrier, more plentiful insects that destroy more of our food, especially wheat (pictured), rice and maize, says new research in Science by UVM’s Scott Merrill and …

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From tourism to dairy farming, any change in climate can effect how these industries operate. In recent years the threat of global warming and global climate change has put anxiety in the minds of many that live and work in Vermont. Vermont’s winter economy may be at the most risk.

Crop losses for critical food grains will increase substantially with global warming, as rising temperatures boost the metabo…

The overall message of the Vermont Climate Assessment is that the state is wetter and warmer than it was in the past and will continue down that path in the future, as greenhouse gases continue to build in the atmosphere and fuel global warming.

Merrill said Vermont falls into this temperate category, and will especially get hit hard in the coming years if nothing is d…

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“There’s going to be a lot of crop loss, so there won’t be as much grain on the table,” said study co-author Scott Merrill, a…

Crop losses for critical food grains will increase substantially with global warming, as rising temperatures boost the … impact on crops,” said Scott Merrill of the University of Vermont, a co-autho…

In July 2017, Governor Phil Scott established the Vermont climate action commission, tasked with creating an actionable plan for helping Vermont meet our climate and …

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